Spicy Fried Onions

Course : Vegetables
Serves: 4
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4 cups onion
2 teaspoons unsalted butter
1/3 teaspoon thyme
1/4 teaspoon liquid hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon black pepper

Preparation / Directions:

separate onions into rings heat butter or oil in a large skillet, over a moderately-high flame add onions, marjoram, cayenne, salt, and pepper heat and stir to coat well on all sides cover, reduce heat to low, and cook for 10-12 minutes, until golden season to taste with additional salt and pepper serve hot


Nutritional Information:

78 Calories (kcal); 2g Total Fat; (23% calories from fat); 2g Protein; 14g Carbohydrate; 5mg Cholesterol; 138mg Sodium

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