Vegetables recipes

Spicy Corn Ragout

Course : Vegetables
Serves: 4

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Ingredients:

2 Tablespoons Chicken Broth

1 clove Garlic -- minced

1/2 medium red onion -- diced

1 medium red bell pepper -- diced

2 tablespoons jalapeno Peppers -- chopped

2 Cups Frozen Corn

1/2 Cup Chicken Broth

10 Ounces Spinach -- trimmed and chopped

1/4 Teaspoon Pepper

1/3 Cup Fresh Basil -- chopped

Preparation / Directions:

Heat oil in large, deep skillet or Dutch oven. Add garlic and onion. Cook gently until tender and fragrant, but do not brown. Add red peppers, and jalapenos. Cook for 5 to 10 minutes. Stir in corn and mix together well. Add stock and bring to a boil. Cook gently for 5 minutes. Stir in spinach and cook for 5 minutes longer, just until wilted. Add pepper, salt, if desired and basil. Taste and adjust seasonings, if necessary.

Spicy Corn Ragout

Ingredients:

Preparation / Directions:

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