Ziti With Garlic and Sundried Tomatoes

Course : Vegetables
Serves: 4
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3/4 pound ziti
1 cup tomato sauce
4 cloves garlic -- minced
2 tablespoons diced sundried tomatoes -- (not the oil marinated ones - the dry ones)
1 tablespoon dried chiles -- (or to taste)
1 tablespoon red wine
1/2 cup fat free alpine lace mozzarella
1 bunch cilantro pesto

Preparation / Directions:

Put up water for pasta, add pasta when ready. In the meantime: Saute garlic in wine until soft. Add chiles, saute until fragrant. Add tomato sauce and tomatoes. Simmer until the pasta is done. It will reduce to about 3/4 c. When the pasta is done, drain, return to pot, add sauce and cheese and toss. Top with about 1 T pesto. Cilantro "Pesto": Process 2 cloves of garlic in food processor. Add 1 cup cleaned cilantro leaves. Puree to a fine paste.


Nutritional Information:

26 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 373mg Sodium

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