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White Chili with Tempeh | |||||||||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:In large saucepan over medium heat, cook tempeh, onion and garlic in 1/2
cup vegetable broth, stirring occasionally, until onion is soft and liquid
has evaporated, about 10 minutes.
Mix in remaining 1 1/4 cup broth and remaining ingredients; simmer 15 to
20 minutes. Add additional broth as necessary.
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Nutritional Information:308 cal; 18 g prot; 4 g fat; 72 g carb; 0 chol; 52 mg sod; 10 | |||||||||||||