Preparation / Directions:
1. Substitute a can of corn for some of the bread in a stuffing for chicken, turkey or rabbit. 2. Put into a greased casserole, sprinkle with cheese and bake until the cheese has melted, and slightly browned. 3. Combine with minced or chopped ham or other left-over meat and brown in a little hot fat for luncheon or supper. Add a few tablespoons of chili sauce for a special treat. 4. Add to a thin white sauce for a delicious cream of corn soup. 5. Combine with equal parts of green lima beans or green beans for succotash. 6. Fill green peppers with corn, cover with buttered crumbs and bake until brown.