Walnut Stuffed Onions

Course : Vegetables
Serves: 6
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1/3 cup dried apricots
1/4 cup water
1 teaspoon apricot brandy
7 large onion
1/4 teaspoon salt
1/4 cup walnuts
2 teaspoons dry breadcrumbs
1/2 teaspoon sage
3 teaspoons unsalted butter

Preparation / Directions:

combine dried apricots, water, and brandy let stand for 60 minutes peel and trim onions to stand upright cut off top, just so that rings show steam in very little salted water for 20 minutes, drain well scoop out centers with an apple corer or sharp knife reserve and mince centers set onion shells upright in a well-buttered casserole heat butter in a small skillet, over a medium flame add minced onions, walnuts, sage, and apricots heat and stir until golden remove from heat spoon into onion shells dot with butter bake @ 350 degrees for 15-30 minutes, until softened and transparent serve hot


Nutritional Information:

120 Calories (kcal); 5g Total Fat; (36% calories from fat); 3g Protein; 17g Carbohydrate; 5mg Cholesterol; 101mg Sodium

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