Vegi Spagetti

Course : Vegetables
Serves: 1
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Ingredients:

1 medium green pepper -- chopped
1 medium zucchini -- cubed
1 small onion -- diced
8 ounces fresh mushrooms -- sliced
2/3 cup parmesan cheese -- grated
1 jar spaghetti sauce
1/4 cup olives -- sliced
1 teaspoon oregano
1 teaspoon garlic salt
16 ounces spinach pasta
 

Preparation / Directions:

Put everything except noodles in a crock pot for 6-8 hours on med. Pour over cooked noodles.

 

Nutritional Information:

718 Calories (kcal); 33g Total Fat; (39% calories from fat); 36g Protein; 79g Carbohydrate; 42mg Cholesterol; 4593mg Sodium


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