Veggie Crab Cakes

Course : Vegetables
Serves: 1
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Ingredients:

2 cups zucchini -- peeled and grated
1 cup seasoned bread crumbs
1 tablespoon old bay seasoning
1 large egg
1 tablespoon mayonnaise
1 medium red pepper -- chopped, optional
 

Preparation / Directions:

(I add a small grated onion) (put grated zucchini on cloth and squeeze out all the water) Form into patties and fry in hot oil.

 

Nutritional Information:

671 Calories (kcal); 20g Total Fat; (26% calories from fat); 27g Protein; 100g Carbohydrate; 194mg Cholesterol; 3323mg Sodium


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