Vegetable Medley

Course : Vegetables
Serves: 4 - 6
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Ingredients:

2 Cups Cauliflower Cut Into Bite Size Pieces
2 Medium Carrots, Cut Into Julienne -- Strips 2 inch Long
1 Medium onion -- cut into thin wedges
1 Medium green pepper -- cut into chunky squares
2 Tablespoons butter or margarine
1/2 Cup pitted ripe olives -- halved
2 Tablespoons tarragon white wine -- or white wine vinegar
1 Tablespoon sugar
1 Tablespoon water
1/2 Teaspoon dried tarragon -- crushed
1/4 Teaspoon salt
1/4 Teaspoon sesame oil
 

Preparation / Directions:

Place cauliflower, carrots, onion, green pepper and butter in a 3 quart casserole. Cover with plastic wrap. Microwave at high (100%) until tender crisp, 10 to 12 minutes, stirring once during cooking time. Meantime combine tarragon white wine, or white vinegar, with sugar, water= , dried tarragon, salt and sesame oil. Drizzle oil mixture over vegetables and microwave at high (100%) 2 minutes. Stir.


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