Vegetables recipes

Vegetable Medley

Course : Vegetables
Serves: 4 - 6

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Ingredients:

2 Cups Cauliflower Cut Into Bite Size Pieces

2 Medium Carrots, Cut Into Julienne -- Strips 2 inch Long

1 Medium onion -- cut into thin wedges

1 Medium green pepper -- cut into chunky squares

2 Tablespoons butter or margarine

1/2 Cup pitted ripe olives -- halved

2 Tablespoons tarragon white wine -- or white wine vinegar

1 Tablespoon sugar

1 Tablespoon water

1/2 Teaspoon dried tarragon -- crushed

1/4 Teaspoon salt

1/4 Teaspoon sesame oil

Preparation / Directions:

Place cauliflower, carrots, onion, green pepper and butter in a 3 quart casserole. Cover with plastic wrap. Microwave at high (100%) until tender crisp, 10 to 12 minutes, stirring once during cooking time. Meantime combine tarragon white wine, or white vinegar, with sugar, water= , dried tarragon, salt and sesame oil. Drizzle oil mixture over vegetables and microwave at high (100%) 2 minutes. Stir.

Vegetable Medley

Ingredients:

Preparation / Directions:

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