Vegetable Garden Medley

Course : Vegetables
Serves: 4
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2 cups zucchini slices
2 cups mushroom slices
1 cup red or green pepper strips
3 tablespoons parkay margarine
1/2 pound velveeta pasteurized process cheese spread -- cubed
1 tablespoon milk
1 cup corkscrew noodles -- 4oz, cooked, drained
3/4 teaspoon dried oregano leaves -- crushed
3/4 teaspoon dried basil leaves -- crushed

Preparation / Directions:

In large skillet, stir fry vegetables in margarine until crisp tender. Reduce heat. Add process cheese spread and milk; stir until process cheese spread is melted. Add remaining ingredients; mix lightly. 4 to 6 servings. Microwave: Microwave zucchini and peppers in margarine in 1 1/2 quart casserole on high 2 to 3 minutes or until vegetables are crisp tender. Add mushrooms. Microwave 2 minutes; drain. Add process cheese spread and milk. Microwave 2 to 3 minutes, or until process cheese spread is melted, stirring every 2 minutes. Continue as directed. Preparation Time: 10 minutes Cooking Time: 15 minutes


Nutritional Information:

19 Calories (kcal); trace Total Fat; (10% calories from fat); 1g Protein; 4g Carbohydrate; 1mg Cholesterol; 5mg Sodium

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