Vegetable Garden Medley |
Course : Vegetables
Serves: 4 |
|
| |
Ingredients:
2 cups zucchini slices |
2 cups mushroom slices |
1 cup red or green pepper strips |
3 tablespoons parkay margarine |
1/2 pound velveeta pasteurized process cheese spread -- cubed |
1 tablespoon milk |
1 cup corkscrew noodles -- 4oz, cooked, drained |
3/4 teaspoon dried oregano leaves -- crushed |
3/4 teaspoon dried basil leaves -- crushed |
|
| |
Preparation / Directions:
In large skillet, stir fry vegetables in margarine until crisp tender. Reduce heat. Add process cheese spread and milk; stir until process cheese spread is melted. Add remaining ingredients; mix lightly. 4 to 6 servings.
Microwave: Microwave zucchini and peppers in margarine in 1 1/2 quart casserole on high 2 to 3 minutes or until vegetables are crisp tender. Add mushrooms. Microwave 2 minutes; drain. Add process cheese spread and milk. Microwave 2 to 3 minutes, or until process cheese spread is melted, stirring every 2 minutes. Continue as directed.
Preparation Time: 10 minutes Cooking Time: 15 minutes
|
| |
Nutritional Information:
19 Calories (kcal); trace Total Fat; (10% calories from fat); 1g Protein; 4g Carbohydrate; 1mg Cholesterol; 5mg Sodium |
|
|
|
|
|
