Preparation / Directions:
1.Preheat oven to 400 F. Spray a 13x9x2-inch baking dish with Wesson Cooking
2.In prepared baking dish, toss all the vegetables (except broccoli) with
Wesson Oil, dill and salt to coat. Bake, covered, 40 to 45 minutes.
3.Meanwhile, in saucepan, combine broth, milk, reserved pear juice and
cornstarch; blend well. Bring to a boil. Add broccoli and lemon peel and
until slightly thick; set aside.
1.In a small bowl, combine all topping ingredients; mix with fork until
mixture is well blended.
2.Stir vegetables in baking dish. Add chopped pears; gently mix. Pour
sauce evenly over vegetables.
3.Drop 12 heaping spoonfuls of topping evenly over vegetables. Bake,
uncovered, for 15 minutes or until topping is golden brown.