Szechuan Peppercorn Salt

Course : Vegetables
Serves: 1
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Ingredients:

1/4 cup salt
3/4 teaspoon szechuan peppercorn
 

Preparation / Directions:

combine ingredients in a dry skillet, over a medium flame heat and shake for 2-3 minutes, until fragrant remove from heat, cool

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 25580mg Sodium


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