Swiss Scalloped Potatoes

Course : Vegetables
Serves: 10
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1 Cup shredded Swiss cheese
1/2 Cup sliced green onions and tops
1 Tablespoon dill weed
2 Tablespoons butter
2 Tablespoons flour
1 Teaspoon salt
1 1/4 Cups milk
1 Cup sour cream
7 Cups Cooked, Sliced Potatoes -- Peeled, Thinly
3 Cups diced cooked ham
1/2 Cup shredded Swiss cheese
1/4 Cup fine dry bread crumbs
1/4 Cup butter -- melted

Preparation / Directions:

In a small bowl toss together 1 cup cheese, onions and dill. Set aside. Place butter in a 1 quart casserole, or 4 cup measure. Microwave at high (100%) until melted, 45 seconds Stir in flour. Blend in milk Microwave at high (100%) until thickened,5 to 6 minutes, stirring each 2 minutes. Add cheese, onion and dill mixture. Microwave at high (100%) 1 minute. Stir in sour cream. In a 3 quart casserole layer 3 of the potatoes, half of the ham, and half of the cheese sauce. Repeat, making the top layer with the last 1/3 of the potatoes. Cover with plastic wrap. Place cup butter in a small bowl, or 2 cup measure. Microwave at high (100%) until melted, 45 seconds to 1 minute. Stir in 1/4 cup bread crumbs and 1/2 cup cheese. Set aside. Microwave covered at medium high (70%) until hot and bubbly, 8 to 10 minutes. Remove plastic wrap. Sprinkle crumb mixture over top. Microwave, uncovered, at medium high (70%) until cheese is melted, 2 to 3 minutes.

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