Sweet-Sour Onions With Tomato

Course : Vegetables
Serves: 4
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3 tablespoons olive oil
1 cup onion
1 tablespoon garlic
1 cup tomato concasse
1 tablespoon parsley
1 piece bay leaf
1/4 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound pearl onions
1/4 cup apple cider vinegar
2 tablespoons raisins
1 tablespoon sugar

Preparation / Directions:

Heat oil in a skillet over medium heat add onions and garlic, saute until softened add tomato and saute for 1 minute add parsley, bay leaf, half of basil, half of thyme, salt, pepper, and 2 tablespoons water cover and simmer, over a medium-low flame, for 20 minutes combine all ingredients in a saucepan, over a medium flame add 1/2 cup water heat to a boil, reduce heat, and simmer, uncovered, for 45 minutes remove from heat and allow to cool serve at room temperature


Nutritional Information:

152 Calories (kcal); 10g Total Fat; (58% calories from fat); 1g Protein; 15g Carbohydrate; 0mg Cholesterol; 139mg Sodium

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