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Simply Sizzled Cucumber | |||||
Course : Vegetables Serves: 2 |
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Ingredients:
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Preparation / Directions:Cut the cucumber into julienned strips. Coat a non-stick skillet with
cooking spray. Heat until hot. Add juice, chives, and cucumber. Toss
well. Reduce heat, cover, and cook over very low flame for 1 or 2 minutes
until hot and crisp-tender. Sprinkle with pepper. Makes 2 (1-cup)=
servings.
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Nutritional Information:33 Kcal 0.5g fat (0.1g sat fat) 10% CFF 12mg Na 1.8g= | |||||