Scalloped Mixed Vegetables

Course : Vegetables
Serves: 1
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Ingredients:

1 package frozen mixed vegetables -- (10 oz.)
1 tablespoon butter or margarine
1 tablespoon all-purpose flour
1/2 teaspoon dry mustard
1/2 cup milk
1/2 cup shredded cheddar cheese -- (2 oz.)
3/4 teaspoon worcestershire sauce
1/4 teaspoon salt
1 dash red pepper
1 dash black pepper
1/4 cup chopped onion
1/4 cup soft bread crumbs
1 tablespoon butter or margarine -- melted
 

Preparation / Directions:

Cook frozen mixed vegetables in a medium saucepan according to package directions. Drain well and set aside. Melt 1 tablespoon butter in a heavy saucepan over low heat; add flour and mustard, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add cheese, Worcestershire sauce, salt and pepper; stir until cheese melts. Stir cheese sauce and onion into vegetables; mix well. Spoon mixture into a greased 1-quart casserole. Combine bread crumbs and melted butter; sprinkle over vegetable mixture. Bake, uncovered, at 375 degrees for 20 minutes.


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