Scalloped Lima Beans

Course : Vegetables
Serves: 4
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Ingredients:

2 Tablespoons butter or margarine
2 Tablespoons flour
1 Cup milk
2 Teaspoons grated onion -- or onion flakes
1/4 Teaspoon celery salt
1/4 Teaspoon pepper
1 Tablespoon pimento -- chopped
1 Can dried lima beans
1/2 Cup seasoned bread crumbs
 

Preparation / Directions:

Place butter in a 1 quart casserole. Microwave at high (100%) until melte= d, 30 to 45 seconds. Stir in flour. Blend in milk, onion, celery salt, salt and pepper. Micrwave at medium high (70%) untij slightjy thickened, 3 to4 minutes, stirring twice during cooking time. Stir in pimento and lima beans.Spnnkle bread crumbs over top. Microwave a= t medium high (70%) until heated, 4 to 5 minutes. Makes 4 servings.


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