Scalloped Corn

Course : Vegetables
Serves: 8
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Ingredients:

2 sticks butter -- melted
4 large egg -- beaten
2 cups sour cream
2 cups cornbread mix
1 can Whole Kernal Corn
1 can creamed corn
 

Preparation / Directions:

Mix above ingredients together. Stir in 1 can creamed corn and 1 can niblets corn. Pour into ungreased 13" x 9" pan and bake at 375 for 45 minutes.


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