Vegetables recipes

Course : Vegetables
Serves: 8

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Ingredients:

2 sticks butter -- melted

4 large egg -- beaten

2 cups sour cream

2 cups cornbread mix

1 can Whole Kernal Corn

1 can creamed corn

Mix above ingredients together. Stir in 1 can creamed corn and 1 can niblets corn. Pour into ungreased 13" x 9" pan and bake at 375 for 45 minutes.