Savory Onion Crepe Batter

Course : Vegetables
Serves: 50
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8 cups flour
2 tablespoons salt
2 teaspoons black pepper
3/4 cup onion
2 tablespoons scallions
3 cups milk
3 cups white wine
3/4 teaspoon liquid hot pepper sauce
12 large egg
12 large egg yolk
1/3 cup unsalted butter

Preparation / Directions:

sift flour, salt, and pepper together add onions, scallions, milk, wine, and pepper sauce-mix well combine eggs, yolks, and butter-mix well add to flour mixture-mix well cover and chill for 1-96 hours stir in additional milk as needed to thin prepare as directed for crepes


Nutritional Information:

133 Calories (kcal); 4g Total Fat; (30% calories from fat); 5g Protein; 17g Carbohydrate; 101mg Cholesterol; 279mg Sodium

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