SALAD ROSSINI WITH DRESSING

Course : Vegetables
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 bunch curly endive -- Washed and drained
1 bunch watercress -- washed and
1 bunch dandelion greens -- Washed and drained
3 medium Papayas
3 medium Stalks celery -- sliced
---Mustard dressing
2 teaspoons Prepared dijon mustard
2 large egg yolks well beaten
1 cup Olive oil
1/3 cup Lemon juice
 

Preparation / Directions:

Spin or towel-dry greens and tear into bite-sized pieces. Reserve 1/3 greens; arrange remainder on 6 chilled salad plates. Slice papayas in half. Remove seeds and peels. Place 1 half on each salad plate. Arrange reserved greens over papayas. Sprinkle celery over. Drizzle each serving with Mustard Dressing.MUSTARD DRESSING: Combine mustard and egg yolks in mixng bowl. Mix in olive oil and lemon juice, blending well.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes