Roasting Corn/Grandpa's

Course : Vegetables
Serves: 8
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8 whole corn; fresh -- husks left intact
1 cup water for moistening husks
1 stick butter or margarine
2 medium limes -- juice of
1/2 teaspoon salt
1/8 teaspoon chile powder to taste

Preparation / Directions:

Prepare a medium hot fire (the same as cooking steaks). Dampen the husks and, if desired, wrap in foil. Grill for 15-20 minutes, turning to roast both sides. When ready to serve, remove husks and coat with butter, lime juice, salt and chile powder to taste.

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