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Roasted Red Bell Pepper Casserole | |||||||||||
Course : Vegetables Serves: 16 |
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Ingredients:
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Preparation / Directions:In a large mixing bowl, lightly beat the eggs. Add the flour, baking
powder, salt, mustard and thyme and blend well.
Add the cheeses, chopped bell pepper and the zucchini and mix until just
blended.
Spray a large 11 x 17 inch and medium 9 x 9 inch baking dishes with
cooking oil and pour in the mixture. Cover
and refrigerate overnight. Bake at 400 degrees for 15 minutes and then
reduce heat to 350 degrees and bake for a
further 20 to 30 minutes. Do not overcook.
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Nutritional Information:5164 Calories (kcal); 333g Total Fat; (58% calories from fat); 415g Protein; 115g Carbohydrate; 4530mg Cholesterol; 10270mg Sodium | |||||||||||