Roast Corn

Course : Vegetables
Serves: 2
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Ingredients:

2 Ears corn
1 teaspoon salt
1 teaspoon pepper
2 tablespoons Butter
1 piece String
 

Preparation / Directions:

Peel ears leaving husks on at bottom and remove corn silk. Replace husks covering ears and tie around top. Dip corn in salt water. Place corn on screen over hot coals and turn often until all side are done. When cooked remove husks and add salt and pepper and margarine.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium


3 Kitchen's say:
  (2 3/4 Stars!)
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