Roast Corn |
Course : Vegetables
Serves: 2 |
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Ingredients:
2 Ears corn |
1 teaspoon salt |
1 teaspoon pepper |
2 tablespoons Butter |
1 piece String |
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Preparation / Directions:
Peel ears leaving husks on at bottom and remove corn silk. Replace husks
covering ears and tie around top. Dip corn in salt water. Place corn on
screen over hot coals and turn often until all side are done. When cooked
remove husks and add salt and pepper and margarine.
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Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium |
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