Rapid Ratatouille

Course : Vegetables
Serves: 6
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Ingredients:

5 cups zucchini -- sliced
1 1/2 cups onions -- vertially sliced
1 cup green bell pepper -- strips
1 teaspoon dried italian seasonings
28 ounces tomatoes -- canned, drained and chopped
2 tablespoons parmesan cheese
 

Preparation / Directions:

Combine all except cheese in a shallow 2 qt baking dish; cover and microwave at High 14 minutes, stirring after 7 minutes. Serve with a small sprinking of cheese if desired. 1 cup equal 1 serving.


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