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QUICK VEGETABLE SOUP | |||||||||||||||
Course : Vegetables Serves: 1 |
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Ingredients:
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Preparation / Directions:Dump everything into a _big_ pot, simmer until carrots are tender (about 20-30 minutes). Dump in as many egg noodles as you like, serve with some nice bread.
The spices are up to you - last time I added some fresh parsley and basil and it was great! My mother said it could have used more beans, my husband said more noodles. To each his own soup...
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Nutritional Information:1664 Calories (kcal); 5g Total Fat; (2% calories from fat); 77g Protein; 343g Carbohydrate; 0mg Cholesterol; 1864mg Sodium | |||||||||||||||