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Potato-Corn Cakes | |||||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine potatoes, scallions, eggs, corn, salt and pepper in bowl.
Heat 1/2 teaspoon oil in large nonstick skillet over medium-low heat. Working in batches, add 1/4 cupfuls potato mixture, gently flattening to 3 inch diameter; cook 5 minutes, until golden brown and soft in center, turning once. Add oil as needed. Transfer to paper toweling to drain. Serve with sour cream.
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