Potato Creole

Course : Vegetables
Serves: 4
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1/4 cup vegetable oil
3 medium potatoes -- peeled and sliced
1 medium Onion -- sliced
2 cups tomatoes -- chopped
1 teaspoon salt and freshly ground
1 teaspoon black pepper to taste
1 teaspoon dried thyme
1 dash cayenne pepper

Preparation / Directions:

Heat the oil in a large skillet on medium heat. Add the potatoes and onion and saute for 10 minutes. Add the tomatoes, salt, pepper, thyme and cayenne. Bring to a boil, then reduce the heat, cover and simmer for 30 minutes, or until the potatoes are tender and the sauce has thickened.

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