Preparation / Directions:
Mix the meat, rice, 1/2 Cup of water, the onion and the seasonings. Shape
the mixture by TBLS into 1 1/2-inch balls. TO COOK IN A SKILLET: Heat 1 TBLS
of salad oil in a large skillet and cook the meatballs over medium heat
until brown. Add remaining ingredients and heat to boiling. Reduce the
heat, cover and simmer for about 45 minutes. TO COOK IN THE OVEN: Place the
meatballs in an ungreased baking dish, 8 X 8 X 2-inches. Mix the remaining
ingredients and pour over the meatballs. Cover and bake in a 350 degree F.
oven for about 45 minutes. Uncover and bake 15 minutes longer.