Course : Vegetables
Serves: 6
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6 large Idaho potatoes -- peeled and washed
6 tablespoons Butter
1 teaspoon Salt

Preparation / Directions:

May be browned in 350 degree oven or stove top. Crisp and soft. 1. Cut potato balls with melon-ball cutter, using a circular motion. Place them in cold water as they are cut. 2. Melt butter in a large skillet until it sizzles. Drain potato balls and add to the skillet. Sprinkle with salt, cover tightly, and cook slowly. Stir the potatoes from time to time and brown gradually. When they are done, they will be a uniform golden color, soft and soaked in the butter.

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