Pips Pumpkin Roll

Course : Vegetables
Serves: 12
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3 large eggs
1 cup sugar
1/2 cup pumpkin
1 teaspoon lemon juice
3/4 cup flour
1 teaspoon baking powder
2 teaspoons ginger
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup powdered sugar
8 ounces cream cheese -- softened
3 tablespoons butter
1/2 teaspoon vanilla

Preparation / Directions:

Beat for 5 minutes the 3 eggs. Slowly add sugar,pumpkin,lemon juice, flour, baking powder,ginger,cinnamon and salt. Grease and flour a small cookie sheet (jelly roll pan) Put in the above mixture and bake at 350 for 20 minutes. SPRINKLE "cake" with powdered sugar and tip onto a linen towel. ( Sprinkle towel with P. sugar also).. Roll and refrigerate for 30 minutes. Filling: Mix together -1 c Powdered sugar, softened cream cheese, butter and vanilla Spread over "cake". Again "roll" the cake and refrigerate. This recipe can easily be doubled.


Nutritional Information:

244 Calories (kcal); 11g Total Fat; (38% calories from fat); 4g Protein; 34g Carbohydrate; 75mg Cholesterol; 229mg Sodium

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