Vegetables recipes

PIPERADE FRITTATA

Course : Vegetables
Serves: 4

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Ingredients:

8 large eggs -- beaten

1/4 cup cold water

3 tablespoons Parmesan cheese -- grated

1/4 teaspoon salt

3 large basil leaves (fresh) chopped

1 1/2 cups piperade*

1 tablespoon olive oil

3 tablespoons ham -- finely diced

1 teaspoon Pepper -- to taste

1/2 cup chunky tomato sauce -- (optional)

Preparation / Directions:

Beat together eggs, water, cheese, salt and basil. Stir in piperade. Heat oil in 10- to 12-inch nonstick skillet. Add ham; saute over medium-high heat for 2 minutes. Cook until set on bottom. Reduce heat to medium. With spatula, lift edges of fri ttata so uncooked egg runs underneath. Cook until set, 1 to 2 minutes. Continue lifting and cooking until egg is completely set and lightly browned on underside. Flip frittata and brown top side, about 2 minutes. Transfer to platter; dust with pepper. Cut into 4 wedges. Top with tomato sauce, if desired.

PIPERADE FRITTATA

Ingredients:

Preparation / Directions:

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