Patricia's Poblano and Potato Side Dish

Course : Vegetables
Serves: 2
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 medium Red potatoes
2 medium Poblano peppers
1 medium Onion -- chopped
1 teaspoon Epazote leaves -- crushed
2 tablespoons Vegetable oil
1 teaspoon salt and pepper -- to taste
1 Cup Mozzarella cheese -- shredded - optional

Preparation / Directions:

Roast and peel the poblanos. Cut them in 1/2" pieces. Cook the potatoes in a steamer, microwave or in boiling water. Cut them in 4 pieces. Fry the onions in vegetable oil. When transparent, add the peppers, potatoes, epazote, salt and pepper. Add the cheese and serve. Patricia Wreidt

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes