Patricia's Poblano and Potato Side Dish

Course : Vegetables
Serves: 2
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Ingredients:

4 medium Red potatoes
2 medium Poblano peppers
1 medium Onion -- chopped
1 teaspoon Epazote leaves -- crushed
2 tablespoons Vegetable oil
1 teaspoon salt and pepper -- to taste
1 Cup Mozzarella cheese -- shredded - optional
 

Preparation / Directions:

Roast and peel the poblanos. Cut them in 1/2" pieces. Cook the potatoes in a steamer, microwave or in boiling water. Cut them in 4 pieces. Fry the onions in vegetable oil. When transparent, add the peppers, potatoes, epazote, salt and pepper. Add the cheese and serve. Patricia Wreidt


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