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Pasta With Roasted Garden Vegetables | |||||||||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:1.Preheat oven to 400 F. Spread vegetables in a large roasting pan; add olive oil; toss to coat. Bake, turning often, until browned and tender, about 40 min. Add half of parsley, thyme, salt and pepper.
2.Cook pasta in large pot of boiling salted water until cooked to taste. Ladle out 1/2 cup of the pasta cooking liquid; reserve. Drain pasta.
3.In serving bowl toss pasta with half the vegetables, cooking liquid and cheese. Spoon remaining vegetables and parsley on top.
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Nutritional Information:83 Calories (kcal); 1g Total Fat; (8% calories from fat); 3g Protein; 18g Carbohydrate; 1mg Cholesterol; 31mg Sodium | |||||||||||||