Pasta With Asparagus
|Course : Vegetables
Preparation / Directions:
1. In a skillet, cook garlic, red pepper flakes and hot pepper sauce in oil and butter for 2-3 minutes.
2. Add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8-10 minutes.
3. Add Parmesan cheese; mix well.
4. Pour over hot pasta and toss to coat. Serve immediately.
Note: This will work for the diabetic as side dish.