Oven-Roasted Garden Vegetables

Course : Vegetables
Serves: 6
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Ingredients:

28 ounces Chunky Pasta Sauce Tomato Garlic and Onion
1 medium eggplant -- peeled and diced
2 medium zucchini quartered lengthwise -- sliced
1 medium red bell pepper -- diced
1 medium onion -- sliced
4 cloves garlic
2 tablespoons olive oil
1 tablespoon wine vinegar
1 teaspoon dried oregano
1/4 cup chopped fresh basil
 

Preparation / Directions:

Preheat oven to 375 degrees F. Thoroughly combine all ingredients except basil in a 13 x 9-inch baking dish. Bake, covered, 30 minutes. Remove form oven, stir vegetables and return to oven. Bake 30 minutes or until vegetables are tender. Sprinkle with basil before serving.


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