Oven Baked Cornmeal Mush

Course : Vegetables
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup cornmeal
1 cup cold water
1/2 teaspoon salt
3 cups water
3 tablespoons melted butter

Preparation / Directions:

Stir cornmeal into cold water and salt. In medium sauce pan bring water to a boil. Gradually stir into cornmeal mixture. Cover, cook on low heat stirring constantly until thick. Cook, covered, 10 minutes, stirring occasionally. Pour into loaf pan (8 1/2 x 4 1/2 inches); cover with wax paper, refrigerate overnight. Cut loaf into 16 slices. Pour melted butter into shallow baking dish (9 x 13 inches). Place slices of cornmeal mush in single layer in dish. Bake at 350 degrees, 35 minutes, turning slices over halfway through baking time.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes