Onion Meat Loaf

Course : Vegetables
Serves: 8
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Ingredients:

2 pounds lean ground beef
2/3 cup milk
3 tablespoons brown sugar
1 tablespoon mustard -- prepared
1 1/2 ounces onion soup mix -- 1 pk
1 large egg
3 tablespoons catsup
 

Preparation / Directions:

Heat the oven to 350 degrees F. Mix the meat, onion soup mix, milk and egg together. Shape the mixture firmly into a loaf shape, in a 13 X 9 X 2-inch baking pan. Mix the remaining ingredients together and spoon onto the loaf. Bake, uncovered, for about an hour. When done, remove the loaf to a plate and let stand for 10 minutes before slicing. Serve on a heated platter. CALORIE(n):a unit measuring the amount of flavour in food

 

Nutritional Information:

356 Calories (kcal); 25g Total Fat; (64% calories from fat); 22g Protein; 9g Carbohydrate; 112mg Cholesterol; 663mg Sodium


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