Old Tavern Chili

Course : Vegetables
Serves: 6
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1 pound Ground Beef
2 Tablespoon Chili Powder
1 Clove garlic
1 package Pouch Soup Mix *
3/4 cup Beer or Water
1 can Tomatoes **
1 can Kidney Beans -- drained ---
1 package Cheddar Cheese -- shredded
1 package Sour Cream

Preparation / Directions:

* Use Campbell's Onion Mushroom Soup and Recipe Mix ** 14 1/2 oz can, undrained and cutup *** 15 oz can Crumble beef into 2 qt microwave-safe casserole; stir in chili powder and garlic. Cover with lid; microwave on HIGH 5 mins or until beef is no longer pink, stirring once during cooking to break up meat. Spoon off fat. Stir in soup mix beer or water, tomatoes with their liquid and beans. Cover; microwave on HIGH 3 mins or until hot and bubbling. Stir again. Reduce power to 50%. Cover; microwave 10 mins or until flavors ar well blended, stirring once during cooking. Let stand, covered, 5 mins. Garnish with cheese and sour crea

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