Okra Stuffed Tomatoes

Course : Vegetables
Serves: 4
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2 tablespoons oil
1 pound frozen okra -- thawed and sliced
1 cup chopped onions
3 cloves garlic -- minced
1 teaspoon salt and freshly ground pepper to taste
1 1/2 cups cooked rice
3 tablespoons butter
1 teaspoon cajun spice mixture
4 large tomatoes

Preparation / Directions:

Preheat oven to 350 degrees. In skillet with oil, combine okra and onions. Saute until onions are translucent. Add garlic, salt, pepper, rice and butter. Saute. Allow to simmer. Meanwhile, cut tops from tomatoes and carefully scoop out pulp. Set tomato shells aside. Stir pulp into okra mixture. Add cajun spice. Stuff tomatoes with okra mixture. In shallow baking dish, place stuffed tomatoes. Cook until heated throughout. Serve warm. Approximately 14 minutes.

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