Okra Puffs

Course : Vegetables
Serves: 2 dozen
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Ingredients:

1/2 cup plain cornmeal
1/2 cup evaporated milk
1 large egg -- beaten
1 large onion -- finely chopped
1/4 teaspoon dried whole marjoram
1/4 teaspoon dried whole thyme
1/4 teaspoon salt -- up to 1/2
1/4 teaspoon pepper
2 cups thinly sliced okra
2 cups Hot vegetable oil
 

Preparation / Directions:

Combine first 8 ingredients, mixing well. Stir in okra. Drop mixture by tablespoonfuls into 1/4 inch hot oil (350 F); cook until golden brown, turning once.


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