Okra And Onion Pickles |
Course : Vegetables
Serves: 1 |
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Ingredients:
5 Medium Okra -- Thumb Sized thinly sliced on diagonal |
1/2 medium Onion -- Thinly Sliced |
2 tablespoons rice vinegar |
2 tablespoons shoyu |
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Preparation / Directions:
Place okra and onions in a container. Blend vinegar and shoyu. Mix well
with
okra and onions. Should be ready to serve in 1 hour.
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Nutritional Information:
215 Calories (kcal); 1g Total Fat; (2% calories from fat); 11g Protein; 45g Carbohydrate; 0mg Cholesterol; 42mg Sodium |
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