Okra And Onion Pickles

Course : Vegetables
Serves: 1
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5 Medium Okra -- Thumb Sized thinly sliced on diagonal
1/2 medium Onion -- Thinly Sliced
2 tablespoons rice vinegar
2 tablespoons shoyu

Preparation / Directions:

Place okra and onions in a container. Blend vinegar and shoyu. Mix well with okra and onions. Should be ready to serve in 1 hour.


Nutritional Information:

215 Calories (kcal); 1g Total Fat; (2% calories from fat); 11g Protein; 45g Carbohydrate; 0mg Cholesterol; 42mg Sodium

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