Okra And Onion Pickles

Course : Vegetables
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

5 Medium Okra -- Thumb Sized thinly sliced on diagonal
1/2 medium Onion -- Thinly Sliced
2 tablespoons rice vinegar
2 tablespoons shoyu
 

Preparation / Directions:

Place okra and onions in a container. Blend vinegar and shoyu. Mix well with okra and onions. Should be ready to serve in 1 hour.

 

Nutritional Information:

215 Calories (kcal); 1g Total Fat; (2% calories from fat); 11g Protein; 45g Carbohydrate; 0mg Cholesterol; 42mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes