Mini Corndog Appetizers

Course : Vegetables
Serves: 60
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1 Cup corn oil
60 skewers bamboo skewer
60 links cocktail wieners
2 tablespoons yellow cornmeal
1 teaspoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
3 tablespoons shortening
3/4 cup milk
1 large egg
4 tablespoons onion

Preparation / Directions:

Heat oil in a dutch oven to 365 degrees dry frankfurters with a paper towel combine flour, cornmeal, baking powder, sugar, and salt cut in shortening to the size of a fine meal stir in milk, egg, and onions-mix well insert skewers, lengthwise, into cocktail wieners dip into batter, allowing excess to drip off place into hot oil, fry for 5-7 minutes, until lightly browned drain on paper towels serve hot


Nutritional Information:

11 Calories (kcal); 1g Total Fat; (67% calories from fat); trace Protein; 1g Carbohydrate; 4mg Cholesterol; 28mg Sodium

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