Microwaved Beets

Course : Vegetables
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 pound beets
2 tablespoons water
 

Preparation / Directions:

Pierce skin of whole beets. Put in microwave dish. Add water. Cover. Cook on High for 9 to 12 minutes giving the dish a half turn halfway through cooking. Let stand 5 minutes. After cooking, cool, remove skin under running water. Check for doneness at the end of the minimum time given. Times are approximate because vegetables vary in shape, size, and age.


1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes