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Mexican Corn | ||||||
Course : Vegetables Serves: 6 |
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Ingredients:
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Preparation / Directions:Heat half of the butter in a skillet, over a medium flame add the onions, heat and stir until golden add the remaining butter, corn, red chiles, and salt heat and stir until corn browns lightly serve hot
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Nutritional Information:79 Calories (kcal); 8g Total Fat; (85% calories from fat); trace Protein; 3g Carbohydrate; 21mg Cholesterol; 357mg Sodium | ||||||