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MEXICAN BLACK BEANS | |||||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:*substitute: 2 cn (15 ounces each) black beans Rinsed and drained
Heat water and beans to boiling in 2-quart saucepan. Boil uncovered 2 minutes; reduce heat. Cover and simmer about 1 hour, stirring occasionall until beans are tender (do not boil or beans will burst); drain. Stir in remaining ingredients. Cook and stir until mixture is hot.
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