Mashed Potatoes Au Gratin

Course : Vegetables
Serves: 6
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3 tablespoons margarine
1/2 teaspoon salt
1/2 teaspoon paprika
2 large eggs well beaten
6 medium potatoes riced
1/4 cup grated cheese
1/2 cup buttered crumbs

Preparation / Directions:

Add margarine,seasonings and egg to the hot riced potatoes.Beat until light and pile into baking dish.Cover with cheese and then with crumbs covered with margarine.Bake in moderate oven 350 f until crumbs are brown about 15 minutes


Nutritional Information:

70 Calories (kcal); 7g Total Fat; (91% calories from fat); 1g Protein; trace Carbohydrate; 5mg Cholesterol; 274mg Sodium

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