Course : Vegetables
Serves: 6
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6 medium Potatoes (about 2 pounds)
1/2 cups Milk
1/4 cup Margarine or butter -- softened
1/2 teaspoon Salt
1 Dash pepper

Preparation / Directions:

Prepare and cook potato pieces as directed. Shake pan with potatoes over low heat to dry. Mash potatoes until no lumps remain. Add milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).Add margarine, salt and pepper. Beat vigorously until potatoes are light and fluffy. If desired, dot with margarine or sprinkle with paprika, chopped fresh parsley, watercress or chives.

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