Marinated Vegetables

Course : Vegetables
Serves: 1
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Ingredients:

1 can shoepeg corn
1 can english peas
1 can french style green beans
1 can water chestnuts -- chopped
1 small pimento -- chopped
6 small green onions and tops -- chopp
1 cup celery -- chopped
1 medium green bell pepper -- chopped
1 can lima beans -- optional
1 cup vinegar
1 cup sugar
1/2 cup oil
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon black pepper
 

Preparation / Directions:

Drain vegetables. Mix vinegar, sugar, oil, salt, paprika and black pepper. Stir until sugar is dissolved and pour over vegetables in sealable containe and refrigerate. Better when it marinates at least 24 hours before serving


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