Marinated String Beans

Course : Vegetables
Serves: 4
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Ingredients:

16 Ounces French cut string beans
3 tablespoon Dehydrated onion
1 Jar pimentos, sliced
--------------------MARINADE --
1/4 cup Champagne Vinegar
1 teaspoon MSG (optional)
1/4 teaspoon Garlic powder
3 drops Liquid artificial sweetener
8 Ounces can of cut mushrooms
1 medium Cucumber, diced
1/2 small Cauliflower in small pieces
1/4 cup Water
1 dash Pepper to taste
1/4 teaspoon Seasoned salt
 

Preparation / Directions:

Place vegetables in non metal container. Make marinade - pour over vegetables - refrigerate over night.


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