Course : Vegetables
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound linguini -- cook as directed
1/2 cup heavy cream -- or half and half
2 tablespoons butter or margarine
1 teaspoon salt -- to taste
1 teaspoon pepper -- to taste
-----zucchini-cauliflower parmesan-----
2 small zucchini thinly sliced
1/2 large cauliflower broken in flowerets
2 tablespoons chicken broth -- or water
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated parmesan cheese -- or to taste

Preparation / Directions:

Drain linguini well and return to cooking pan. Add cream and butter and stir until melted and hot. Season with salt and pepper. If desired, add zucchini-cauliflower parmesan to mix. An extra measure of cream and/or Parmesan is delicious here. Zucchini-Cauliflower Parmesan: Place zucchini slices and cauliflower in a 2 quart casserole. Add chicken broth, salt and pepper. Cover and microwave at high 8 minutes or until desired tenderness, stirring once. Sprinkle with parmesan and toss to mix. Add a little more cheese and/or cream if desired.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes